The toffee almond biscotti recipe is a creation we are proud of. The need to blend toffee bits with almonds came out to a delicious tasting biscotti!
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/8 teaspoon salt
3 large eggs
2 tablespoons Amaretto, or 1 1/2 teaspoons of almond extract
1 teaspoon vanilla extract
3/4 cup slivered almonds
3/4 cup toffee bits
Hardware
Whisk
Large bowl
Medium bowl
Cookie sheet
Parchment paper
Mixer
Step 1: Preheat oven to 300 degrees F.
Step 2: Line cookie sheet with parchment paper; set aside.
Step 3: In a medium bowl, whisk together flour, baking powder, salt, sugar, almonds, and toffee bits; set aside.
Step 4: In a large bowl, beat together eggs, Amaretto, and vanilla extract with an electric mixer.
Step 5: Mix in dry ingredients with eggs, mix until combined. Dough will be sticky, but do not add more flour.
Step 6: Flour surface of parchment paper lined cookie sheet, roll dough out on surface into a log about 3 inches in diameter.
Step 7: Bake about 50 minutes, or until firm and dry.
Step 8: Remove from oven and let cool for 10 minutes.
Step 9: Use a serrated knife and cut into 1/2-inch slices.
Step 10: Lay slices cut side down on cookie sheet and return to even for 20 minutes.
Step 11: Remove from oven and turn slices over and bake another 20 minutes.
Step 12: After removing from oven, cookies will dry as they cool.
Makes 24 biscotti.
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