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Christmas Recipes: Main Dishes. No.3 of 12 - Smoked Haddock & Spinach Fishcakes
Christmas Recipe Serves: 8 Preparation time: 30 minutes Cooking time: 45 minutes Calories per serving: 605 Suitable for freezing (after step 4) Christmas Recipe Ingredients: * Breadcrumbs, fresh 75 g (3 oz) * Semi-skimmed milk, 150...

Eating Can Be an Adventure - Keep It Interesting, Simple, Healthy, and Fun
I have been preparing my own meals for many years. Like most people, I suppose, I would fix only familiar dishes. That has changed. For health benefits, I began eating more fruits and vegetables. Trying unfamiliar vegetables and fruits made eating...

Five, Fast, Super and Easy Dinners for Women on the Run
It is easier than ever to put together quick, nutritious and easy meals. Most supermarkets carry precut, washed and packaged vegetables, in the produce section. Precut fruit is now available, all year round. Most deli's carry rotisserie...

Old Fashion Oatmeal Cookie Recipe
This old fashion oatmeal cookie recipe tastes just like oatmeal cereal. The wild card is adding anything you desire to the already rich flavor. Ingredients 3 tablespoons butter, room temperature 1/2 cup brown sugar 1/4 cup honey 1...

Smoked Salmon - A Healthy Low Carb Diet Choice
Nowadays, many people are turning to fish such as smoked salmon to give a little something extra to their diet. While most fish is loaded with healthy nutrients, smoked salmon serves up something that other fish are lacking in. Salmon is high in...

 
Recipes with Jack Daniel's

Jack Daniel's Lynchburg Lemonade

1 part Jack Daniel's Whiskey

1 part Triple Sec

1 part Whiskey Sour Mix

1 part 7-Up or Sprite

Garnish with lemon.


Jack Daniel's Rib Glaze

1 cup Jack Daniel's Whiskey

1/2 cup dark brown sugar

1 cup ketchup

2 teaspoons Worcestershire sauce

1/4 cup vinegar

1 tablespoon french lemon juice

3 cloves garlic, minced

1/2 teaspoon dry mustard

Salt and pepper to taste

Combine all ingredients; mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for

2 racks of 7 to 10 ribs each.


Jack Daniel's Marinade

1/4 cup Jack Daniel's Whiskey

1/4 cup soy sauce

1/4 cup Dijon-style mustard

1/4 cup minced green onions and tops

1/4 cup firmly packed light brown sugar

1 teaspoon salt

Dash of Worcestershire sauce

Pepper to taste

Combine all ingredients. Blend well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1 1/4 cups.


Jack Daniel's Southern Sour

1 part Jack Daniel's Whiskey

1 part Whiskey Sour Mix

2 parts 7-Up or Sprite

Garnish with orange slice








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