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Informative Articles

Easy Christmas Cookie Recipes - One Recipe with Many Variations
There are so many Christmas cookie recipes around but often so little time to bake during the busy holiday season. The solution? A great tasting basic cookie recipe that quickly and easily turns into such a variety of easy to make Christmas...

Frosty Adventures at Trader Joe's (Part I.)
I was never a big fan of frozen foods, no matter how convenient they might be. That all changed the first time I walked into a Trader Joe's. I was amazed at the selection and the quality of the vegetables, the seafood, and even the chicken. Ideas...

Making Hamburger Recipes is Easy and Fun
When I was a kid Wimpy from the old Popeye cartoon show was one of my favorite characters because he expressed a deep love and obsession with hamburgers on a bun. Wimpy was always looking for hamburgers and wasn't happy unless his plate was piled...

Must Haves for Any At-Home Chef
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. But, you'll need the right...

Spinach Salad with Strawberries
This Spinach Salad may be prepared before the serving, but the dressing for this Spinach Salad with Strawberries may be prepared few hours before serving. Take a large salad bowl and sprinkle sesame seeds of spinach in the bowl. Add some...

 
Recipes for your baby shower

Sunflower Cheese Balls
Ingredients:
3 oz. package of Philadelphia cream cheese
½ cup of shredded cheese (Monterey Jack, American or Brick cheese)
1 cup of sunflower seeds
2 tbs. toasted wheat germ

Directions: Leave the cream cheese out for 30 minutes in room temperature. After the 30 minutes have expired, proceed to mix the cream cheese with shredded cheese. Add sunflower seeds to the mixture and stir them in well.
Once the mixture has been prepared, make 1 in. cheese balls from it, and for the final touch roll the balls in wheat germ until they are fully coated.
This recipe serves 12 people


About the Author
Cathy is the Owner of Baby Shower Moments and the author of Baby Shower Moments A to Z Guide. If you are looking for baby shower recipes pay Cathy a visit.

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