Quick and Easy Recipes


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Quick and Easy Recipes

Quick and Easy Recipes

Beef and Rice Crisp

1 lb Lean ground beef

1 c Coarsely-chopped onion

1/2 c Coarsely-chopped green pepper

2 tb Ketchup

1/4 ts Salt

1/2 ts Dry mustard

1 1/2 c Cooked rice

1 c Milk

1 (10 oz) can cream of Mushroom soup

1 1/2 c Shredded Cheddar cheese

1 ts Worcestershire sauce

2 c Corn flakes, coarsely crushed

3 tb Butter, melted

Saute beef, onion and green pepper in a large frypan until meat is browned; drain off any fat. Blend in ketchup, salt and dry mustard. Turn meat mixture into a 2 quart round casserole; spread rice on top. Gradually stir milk into mushroom soup. Stir in cheese and Worcestershire sauce. Pour over meat and rice layers. Combine crushed corn flakes and butter; sprinkle evenly over casserole. Bake in preheated 375 degree F oven 35 to 40 minutes or until hot and bubbly. Makes 6 servings.

Easy Hot Dog Cheese Roll Ups

30 Cocktail franks

10 Cheese slices

2 pk Crecent rolls

Take the roll dough and unroll them carefully. Cut each triangle in half. (will need part of the second box; but not all) ; keeping the triangular shape. Then wrap 1/3 or a piece of cheese around the frank and holding it with your fingers start rolling it in the roll. Start at the large end of the triangle and roll towards the tip. Bake in a hot oven until brown...should only take about 10 minutes at 400 degrees. Watch carefully. Take out when they are browned. Serve immediately.

Easy Pork Chop Dinner

4 Pork chops

Can of chicken broth

1 Onion chopped

2 Cloves of garlic - chopped

2 ts Of olive oil

Put oil in frying pan and heat until hot. Brown the pork chops on both sides. Now add the chicken broth, onions, garlic and any other spices that you might like into the frying pan. Simmer on low heat for about an hour. The pork chops are tender and not dried out.

Easy Chili

1 cn Kidney beans

1/2 lb Hamburger

1 cn Tomato soup

1 tb Chili powder

1 sm Onion, chopped

Dump all into a pot. Bring to a boil. Turn down and simmer about 30 minutes.

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