Search
Recommended Sites
Related Links






Valid XHTML 1.0 Transitional

Valid CSS!
   

Informative Articles

Best Recipes: Classic Jello Milkshake
Everything goes better with Jello. I think I remember an advertising slogan that said something like that. And our favorite gelatin really does go well with all kinds of dishes. Jello has got to be one of the most versatile foods ever invented. ...

Bubble Recipes & Bubble Games for Your Kid's Next Birthday Party
Ready, steady, blow... You can add bubble games to every birthday party - regardless of the theme you choose - and it'll always be a blast (I mean burst!). Bubble-making is one of the coolest activities (even for grownups) and...

Homemade Beef Jerky
Even though our forefathers didn't know it, lean fresh meat jerky is low in cholesterol and fat and very high in protein, making jerky a nutritious and wholesome snack. Jerky is an excellent energy food when camping, biking, skiing, or anytime you...

Italian Minestrone Soup
Minestrone ½ lb dried cranberry beans 2 ½ quarts of water ½ lb fresh green beans, broken into halves 3 oz diced salt pork ½ lb peeled and diced potatoes 1 ½ Tbs extra virgin olive oil ½ lb peeled and diced...

Play Clay Recipes - Home Made Clay Made Simple
Shaping, molding, rolling and creating with clay appeals to kids of all ages. Whip up a few batches for creative fun using these simple homemade play clay recipes and a few simple household ingredients. Even very small children will delight in...

 
Peppermint Ribbons Cookie Recipe

The peppermint ribbons cookie recipe is perfect for the holiday season. Place a few of these mint cookies with a cup of tea or hot chocolate for a cozy snack!

Ingredients 3 sticks (1 1/2 cup) salted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract

3 1/2 cups all-purpose flour 1 teaspoon baking powder

Red and/or green decorating sugar

Glaze: 4 ounces white chocolate. chopped 2 teaspoons shortening

Hardware Whisk Large bowl Medium bowl

Microwave safe bowl Cookie sheets Cookie press with ribbon template Mixer

Step 1: Preheat oven to 375 degrees F. Step 2: In a medium bowl, whisk together flour and baking powder; set aside. Step 3: In a large bowl, beat together butter and sugar with an electric mixer until creamy. Step 4: Add egg, vanilla extract, and peppermint extract; continue beating until well mixed. Step 5: Gradually add flour mixture, beat until well mixed. Step 6: Fill cookie press with dough, press dough into 12-inch long ribbons onto ungreased cookie sheet. With a knife, slice each ribbon every 2 inches but do not separate. Step 7: Sprinkle with decorating sugar. Step 8: Bake 5-8 minutes or until edges are lightly browned. Cool completely, then break apart.

Glaze: Step 1: In a microwave safe bowl, on medium-high setting on microwave oven heat chocolate and shortening until melted and smooth. Step 2: Using the tines of a fork, drizzle glaze over top of each cookie, let stand until set.

Makes 80 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.

For more great Christmas cookie recipes visit http://kicked-up-cookie-recipes.com/christmas-cookie-recipes.html

For some great tasting scone recipes visit http://kicked-up-cookie-recipes.com/scone-recipes.html

For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/

About the author:

Griffin Wetzstein owns and operates Kicked-up-cookie-recipes.com. Dedicated to bring the online community the best free cookie recipes.

Sign up for PayPal and start accepting credit card payments instantly.