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Informative Articles

A Brief History of Pizza: The Dish that Conquered the World
Pizza, the way we know it today, is a derivation from focaccia (from the Latin word for fire), flat bread that has been prepared since antiquity in different forms and garnished with herbs, olives, fat, raisin, honey, and nuts. The word pizza...

Lobster Was Not Always The King Of Seafood
Lobster wasn't always a top dish.... The succulent shellfish started out branded as a scavenger, bottom feeder and food for the impoverished. However, thanks to the progress of modern transportation, lobster could be shipped from Canada to...

Making Incredible Sauces at Home
My 5 Step Method for Preparing Professional Quality Brown Sauces As a home cook, one of the hardest things for me to accomplish when first starting out was making a rich velvety brown sauce to serve on steak, lamb, veal, pork, or even...

Nutrients And Benefits Of Asparagus
Asparagus has some dietary fiber, vitamin A, and vitamin C. It is an excellent source of the B vitamin folate. A serving of six cooked fresh asparagus spears has 1 g dietary fiber, 490 IU vitamin A, 10 mg vitamin C and 131 mcg folate. Besides, it is...

The History of Thai Food
Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences...

 
Merry Christmas Cheesecakes


Do you have a weakness for cheesecakes? There quite simply isn't a better time than Christmas to luxuriate in the irresistably sweet and satisfying creaminess of posh cheesecakes, for the cracking festive cheer is the perfect accompaniment to this luscious Yuletide treat. Merry Christmas folks!
MERRY CHRISTMAS CHEESECAKES
1 cup of flour
1/2 cup of margarine
1/2 cup of brown sugar, firmly packed
1/2 cup of nuts, chopped
--FILLING:--
1 (8 oz.) pkg. of cream cheese, soft
1/4 cup of sugar
1 egg
1/2 teaspoon of vanilla
2 tablespoons of milk
2 tablespoons of lemon juice
Preheat oven to 350 degrees. In 3 quart bowl combine flour, margarine, and brown sugar. Blend with mixer. Stir in nuts. Reserve 1 cup of mixture for topping. Pat remaining in ungreased 8 inch square pan. Bake near center of oven 8 to 10 minutes.
Prepare filling. Spread over partially baked crust. Sprinkle reserve crumb mixture on top. Return to oven 23 to 30 minutes. Cool, cut and store in refrigerator.

About The Author

Luke Indran is a professional food and recipe addict who actively balances his obsession with eating with his fanaticism for exercise and healthy living. If you're after delicious recipes that stir your senses, then head on over to Luke's mega website at http://www.recipemecca.com/ for the yummiest recipes anywhere presented in a step-by-step format anyone can follow easily!

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