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Informative Articles

Americas First Celebrity Bartender
The cocktail is practically an American institution. One of the very first Bartenders to popularise the cocktail was Jerry Thomas, Americas original "Celebrity Bartender". Thomas wrote what is widely considered as one of the first books to...

Grandma Hystad's Recipes, Cooking, Cleaning, Tips, Bar Mixes
To save space on your computer, make a few files and name them Recipes, Cooking Tips, Cleaning Tips, Bar mixes. You can then copy and paste only articles you would like to save. GANDMA'S WRAPPED TURKEY TURKEY ROASTING TIME AUNT PAT'S...

Hans is author of Steaks, Seafood and
Thai BBQ or Barbaque Chicken Recipes What makes Thai BBQ chicken recipes so delicious? It is all the wonderful and unique spices and ingredients that are used to deliver a flavor that are taste buds enjoy. These recipes are wonderful and give us a...


Helen's Rustic Mash Potato Recipe
Rustic Mash Potato - makes enough for 4 dinner portions Take 6 large baked potatos Scrub and wash well Take a baking tray and rub lightly with butter and then put a light dusting of cracked sea salt over the whole tray Roll the baked potatos in the...

Juicing Recipe... Ready, Steady, Juice!
Many manufacturers of superb juicers fail to add a juicing recipe booklet to the documentation accompanying their product. In spite of all their design know-how, they fail to grasp the importance of this small, vital detail. A newbie when it...

 
Mandarin Orange Cake


Several years ago my wife worked with a very nice lady from Japan. One day she brought a desert for everyone to try, it was the most incredible tasty deserts anyone had ever tried. It was called Mandarin orange cake and here is the recipe:
Ingredients
1 box Butter Recipe Cake mix
3 eggs
1 stick margarine
1 can mandarin orange juice and all
Icing
1 small box Instant Vanilla pudding mix. Use 1 cup of milk to prepare pudding.
1 big size Cool Whip
1 big can of crushed pineapple (drain juice)
Heat oven to temperature listed on cake mix box. Mix the cake mix, eggs, margarine and mandarin oranges (juice and all) together until blended. Pour mixture into prepared cake pan. Bake according to the directions on the cake mix box.
For the icing - Prepare the pudding mix according to the directions on the pudding mix box. Stir the pudding, cool whip and drained crushed pineapple together. Ice the cake and store in the refrigerator.

About The Author

David Jones
More recipes are available free at http://www.virtualemedia.com. Also, check out http://www.virtualecatalog.com, http://www.geminimalls.com and http://www.virtualedirectory.com for your shopping convenience.

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