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Informative Articles

7 Steps for a Perfect Wok
A wok can last a lifetime with the proper care. This includes occasionally seasoning it, as well as properly storing it. Luckily, both are very easy to do and can be done in just a few minutes. Follow this step-by-step guide that will teach...

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Cookware -- What's In It?
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Helen's Summerstyle Leg of Lamb
Most people have probably tried the Greek 'Kleftiko' lamb, a slow roasted dish that when done properly is probably the very best way to cook this kind of meat. The downside is the preparation involved - typically you have to cook the lamb for up to...

Peach Crab Stacks with Wasabi Remoulade Sauce
(NC)-An elegant appetizer or first course that keeps on giving! Flavorful and colorful, these crab stacks are as attractive as they are nutritious. Made with antioxidant-rich peaches from California, they are the perfect beginning to a...

 
Holiday java = festive coffee!

(NC)-Why do people call coffee java? Java is an island in Indonesia with a warm, humid climate and rich volcanic soil – ideal conditions for growing coffee. The word "java" caught on after the Dutch colonized the island between 1619 and 1946 and brought the coffee plant to Java. Hence the name!

Hamilton Beach, makers of the BrewStationTM coffeemaker, offers this tasty recipe for a festive cup of java.



Hot Coffee Nog

2 egg yolks

4 Tbsp. granulated sugar

1-1/4 cups hot coffee

2 egg whites

Use a double boiler, placed on stove with burner at medium heat. Half-fill bottom section with water. Put egg yolks, sugar and coffee in upper section of double boiler; stir constantly until hot. Reduce heat and cover double boiler. Beat egg whites until stiff. Put equal portions of egg white into cups or glasses. Pour coffee mixture over egg white portions. Serve immediately. Recipe from: The Coffee Development Group

Visit www.hamiltonbeach.com for more exciting coffee drink recipes and innovative products.

- News Canada
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News Canada


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