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Best Recipes: Root Beer Float Milkshake
Make this cool, frosty Root Beer Float Milkshake for a real walk down memory lane. Did you enjoy root beer float as a kid? Maybe you drank them in high school when you went out to eat with your friends at the local burger hang out? Maybe you've...
grilling tips - get the most from your grill!
Cooking fish tips for the best cooked fish in your neighborhood!
When grilling, use a wire basket to hold the fish. Fish can be a real pain on the grill grates, because it gets so brittle when done. Firmer fish, such as tuna, salmon, and...
Hearty Recipes
The North Wind does blow, and we shall have snow. And soup!
When chill winter winds whistle outside the house, our thoughts naturally seem to turn to warm, hearty soup. Here are some recipes quick to fix and guaranteed to please the most...
Oil or Butter? They Are Both Fat!
Newsflash: there is a world beyond olive oil.
Look, I like olive oil as much as the next person and I use it extensively in my cooking. However there are alternatives and there are very good reasons for using some of them. But let's just stay...
Rice Mixes You Can Make At Home
Rice is the staple food of over two thirds of the world. It's
rich in thiamin, niacin and iron, easy to prepare and can be
used in many types of recipes. Use it in soups, stews, main
dishes as well as desserts. Rice is one of the highest...
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Fun & Fruity Recipes
Sometimes the easiest way to get children to eat healthy is to let them have a hand in making their own snacks.and add whipped cream on top. Here are two fruity recipes that are fun and easy to make, and even more fun to eat.
Miniature Fruit Pizzas
- 1 package refrigerated sugar cookie dough
- 8 ounces softened cream cheese
- 1 cup confectioners' sugar
- Assorted fresh fruit, cut into bite size pieces, such as bananas, kiwis, oranges, blueberries, grapes, strawberries, pineapple, etc.
Directions: Cut sugar cookie dough into 1-inch slices and place on ungreased cookie sheet or pizza pan. Bake as directed, or until lightly browned around the edges. Allow the cookies to cool.
Combine cream cheese and confectioners' sugar; mix well. Spread over cooled cookies. Decorate with assorted fruit. Yummy!
Strawberry Angels
- 1 angel food cake
- 6 large strawberries
- 1 carton whipped topping
Directions: First, cut the cake into serving-size pieces. Slice the strawberries and layer on top of the cake. Then spoon whipped topping on top of the strawberries. Serve and enjoy!
Deborah Shelton edits The Five Minute Parent email newsletter. For your free subscription, send a blank email to mailto:Five_Minute_Parent-subscribe@yahoogroups.com or visit http://www.fiveminuteparent.com
deborah@fiveminuteparent.com
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