Barbecue Sauce


Recipes : Barbecue Sauce	Homepage \| Add to Favorites

Recommended Sites

Related Links

Informative Articles

Avoid Holiday Excess with Tasty, All-Natural Recipes
(ARA) - The holidays have long been viewed, from a food perspective, as a time of excess. An extra helping of stuffing for Thanksgiving, a few cookies at the office party, an extra glass of champagne to ring in the New Year, and most...

Chicken Cordon Bleu with Mornay Sauce
Prep Time: 45 minutes Cook Time: 20 minutes. Serve with: Mashed potatoes, steamed string beans. 4 Boneless Breast of Chicken 4 1oz. slices of top quality ham, or proscuitto 4 1oz. slices of cheese, either Swiss, Grugere, Emmenthaler, or...

Converting a Stovetop Recipe to a Crockpot Recipe
Crockpots vary but the low setting is typically around 100 degrees and its high setting is around 300 degrees. Knowing this, it is fairly easy to convert most recipes for use in your slow cooker. Some adjusments to cooking times will be a...

May's Featured Holidays and Recipes
There are three great days in the month of May that I would like to talk about...Cinco de Mayo, Mother's Day, and Memorial Day. I will share a brief history and include a couple of delectable recipes. Happy May! ...

Savory Garlic Herb Zucchini Bake
Ingredients: ************ 1 packet Natural Garlic Herb Soup & Dip Recipe Mix 6 cups zucchini sliced 1/2 inch 4 medium tomatoes sliced 1/2 inch 3 Tbsp. plain bread crumbs Olive oil Preparation: ************ Mix bread crumbs and seasoning. Layer half...

Barbecue Sauce

1/2 ga Catsup 3 Cloves garlic -- crushed
1 sm Bottle Worcestershire sauce Tabasco and/or mustard -- to
1/2 c Sugar Taste
2/3 c Vinegar

Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it
tastes right. "Don't put it on the meat while cooking 'cause you will cause
the sugar to caramelize and char. This used to be a secret but since I'm
retired it makes no-never-mind. I makes more money now after I retired. If
I knew I could make this much money as a retiree, I would have quit working
when I was 20." (By "retired" Euel means he now runs a private catering
company and cooks only for those who wisely seek out his skills.)

About the Author
Grab more free recipes at http://recipe-directory.net