Appetizer Cheese Ball


Recipes : Appetizer Cheese Ball	Homepage \| Add to Favorites

Recommended Sites

Related Links

Informative Articles

About How Processing Affect Apricots
Ninety-eight percent of all juices, including apricot juices, sold in the United States are pasteurized to stop the natural enzyme action that would otherwise turn sugars to alcohols. Pasteurization also protects juices from potentially harmful...

Baby Shower Recipes
Baby shower recipes are available on the Internet and in various cook books. It is a great idea to have a wide variety of snacks, drinks, and desserts since people enjoy so many different things. Most people who are planning a baby shower plan a few...

Best Recipes: Apple Cinnamon Cheesecake
Enjoy the old-fashioned goodness of apple, cinnamon, and graham crackers with the creamy vanilla flavor of cheesecake. Destined to become a family favorite. Crust 1 cup graham cracker crumbs 3 tablespoons sugar � teaspoon cinnamon � cup margarine,...

Flank Steak
This article provides useful, detailed information about Flank Steak. The underside of the belly is called the flank. It is the part directly below the sirloin and the short loin. Steaks cut from this area are grainy...

Olive Wood Craftsmanship And Herbes De Provence From France
For the gourmet cook there is nothing like a fine olivewood kitchen tool for a gourmet gift. Olivewood is known for its robustness and highly prized as a wood cooking utensil. Olive wood is known for its hygienic qualities and also its beauty. Olive...

Appetizer Cheese Ball

Yield: 12 Servings

8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled
4 oz Cheddar Cheese; Shredded 2 ts Mustard; Dijon-style
1 ts Worcestershire Sauce 1/8 ts Garlic Powder
1/4 ts Salt 1/2 c Pecans; Finely Chopped
2/3 c Currants 3/4 c Parsley; Chopped MMMMM--------------------------DIPPERS-------------------------------
1 x Assorted Crackers 1 x Apple Wedges

Place the cream cheese blue cheese cheddar cheese mustard Worcestershire garlic powder and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.
ABOUT THE AUTHOR
For more
information on cooking guidelines & recipes visit
http://www.RecipeStation.com - Search for Quick Recipes