Garlique Supports Cardiovascular Health
Garlique is intended to support cardiovascular health. Garlic
has been used for centuries to support a healthy cardiovascular
system. Garlic contains the chemicals alliin and allinase. These
two chemicals combine to produce allicin - the active ingredient
in garlic which most scientists believe is responsible for
providing this important support for cardiovascular health.
Alliin is biosynthesized from its parent compound,
S-Allylcysteine (deoxyalliin). It is by far the most abundant of
the four cysteine sulfoxides known to be present in whole,
unbruised Garlic and in properly dried powders. Allicin (Diallyl
thiosulfinate), is constructed from two allyl groups (green),
and a thiosulfinate group (yellow). It is biosynthesized from
two molecules of alliin (or from its close relative, methiin -
methylcysteine sulfoxide) by the enzyme alliinase.
Garlique contains very highest allicin yield. It is processed
with extreme care and attention, guaranteeing that the
effectiveness is preserved as it is ground into a fine ivory
white powder.
Garlique Advantages
Supports Cardiovascular Health
Garlique Cautions
Store in a cool dry place Keep out of the reach of Children
About the author:
Written By Chris
Garlique Supports Cardiovascular Health
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http://www.herbsmd.com/product/Garlique/5572/Garlique.htm
