Soups On


Cooking Tips : Soups On	Homepage \| Add to Favorites

Recommended Sites

Related Links

Informative Articles

Cilantro For Your Health
Cilantro - pronounced [sih-LAHN-troh] The leaves and stems of Coriander plant are called Cilantro. Widely used in Mexican, Caribbean and Asian cooking Cilantro has a strong pungent taste. People usually just love the taste or hate it because it is...

Indian Cookery with a British Twist
In a traditional Indian home, the wife and mother does not go out to work. She stays at home and spends her days making sure that there is wholesome and tasty food ready for her family to eat whenever they may want it. If there are other older...

Kid Friendly Pizza Party Recipe
I am a big believer in "the more involved the kids are in the cooking process, the better they eat!" Hope these will help. Pizza Party Night: My kids (3 & 5) love to make their own pizzas. You can either make or buy the dough. I tend to buy...

Sbiten - Russia's Traditional Winter-time Beverage
Sbiten, the traditional beverage for wintertime in Russia, is a drink with a long, colorful history. Research shows that sbiten has been around since the fourteenth century. Traditionally, Sbiten was served from oft-heated copper samovars by...

What Happens When You Cook Eggs
When you heat a whole egg, its protein molecules behave exactly as they do when you whip an egg white. They unfold, form new bonds, and create a protein network, this time with molecules of water caught in the net. As the egg cooks, the protein...

Soups On

As winter draws near, your thoughts might turn to comfort foods to warm you. Whether you just open cans, or start from scratch, soup is a wonderful start to any meal.
Tomato soup is the chilly day comfort food that's also good for you. Two you can try are, Progresso's Hearty Tomato or Wolfgang Puck's Country Tomato with basil. They both have a fresh homemade and well-seasoned taste.
Or you can make your own with an immersion blender. This hand-help appliance lets you puree vegetables and beans right in the pot. Immersion blenders have different speeds, and some come with mini-chopper attachments for cutting up the vegetables before cooking.
When there's no time to make soup from scratch, you can try fresh varieties sold in the grocery store refrigerated section.
These are new, packaged in pouches or jars and are good for about two months in the fridge. After they are opened, you have to eat them within 10 days.
Refrigerated soups are costlier than canned, but are closer to homemade.
You will have many choices including organic soups from Moosewood. (from the restaurant and cookbook company). They are low-fat and cholesterol and are a hearty meal for two. Enjoy soup everyday all winter long!
About the Author
Visit my websites: www.phyllisrecipes.com for a last selection of wonderful home-style recipes Also, www.earlybirdspecials.info www.medicineestore.com www.happypettips.com