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Informative Articles

Asparagus Juice For Cooking And Nutrition
Asparagus juice is usually taken in the quantity of a sherry-glassful three times a day before meals. Asparagus extract has been used not only to remove water from the body but as a purifier of the blood, to tone up the nervous system and as a...

Boiling - The Test of a Good Cook
Let's take a look at one of the most basic forms of cooking - immersing food in hot water. Yes, I know. That includes simmering as well. But I want to look at boiling, some of the different foods involved and the ways in which they are treated....

Good Food/Bad Food What's Left to Eat
What's Good Today is Bad Tomorrow: What Can I Eat? We've entered the Twilight Zone when it comes to the multitude of diets being promoted today. Starting with the Atkins Diet, then the South Beach Diet, now the Hamptons Diet and more. All higher in...

How to cook a turkey
Some people believe they don't like turkey because they're thinking of an overcooked bird. Cooking a turkey without drying out the white meat is a lot simpler than it seems. The most important thing to keep in mind is that a turkey takes a...

How to Satisfy Summer Time Fresh Tomato Cravings Today
How to Satisfy Summer Time Fresh Tomato Cravings Today By Steve Melton (C) 2005 All Rights reserved http://www.great-salsa.com Disappointment reigns heavily when it comes to out of season tomatoes. Yes, summer is over as the harsh...

 
Planning a Fondue Party

Fondue can be an intimate dinner for two or a fun interactive party for a group of friends. When planning a fondue party you should plan for either a sit down dinner or a fondue buffet.
When choosing a sit down dinner style there are a few rules to follow that will keep all the quests happy and having fun.
First: Include no more that 6 people in the dinner. The logistics of more than 6 becomes apparent when all the quests try to reach the fondue pot.
Second: Put a table cloth on the table so that any drippings do not damage the table.
Third: Place the fondue pot in the center of the table. All the quests should be able to reach the fondue pot from their seats.
Fourth: Prepare two trays of each item for dipping. This way your guests who are at each end of the table will easily be able to reach their desired dipper.
Fifth: Serve each course of fondue separately. Begin with cheese, then the broth or oil and finish with dessert.
A fondue buffet allows for more flexibility in serving. The tables can be set up in a buffet style with the cheese fondue pot at one end and the broth or oil at the other end. A separate dessert table can be set up along side of the cheese and broth table.
If you are serving a larger group accommodate the needs by having more than one pot of each course on the buffet. This way guests can mill around and visit while having easy access to the meal.
For both types of fondue party it is a good idea to serve the same wine for drinking as was used for cooking. A high quality dry white wine in the cheese fondue and a red wine in the beef fondue.
To accompany the dessert table offer cordials of Kirsch (cherry brandy). Kirsch is commonly an ingredient in both the cheese and chocolate fondues.
About the Author
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com

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