Potatoes what an amazing food. When you're homesick what do you
think of mashed potatoes? When you order a burger what do you
order to go with it French fried potatoes. Finally when you go
out for a hearty juicy steak what comes along side, a baked
potato.
Herb silhouette potato chips are a grown up version of the
traditional potato chip. These paper thin potato chips are an
attractive gourmet way to serve potatoes. You will be able to
see a silhouette of your favorite herb inside each potato chip.
Potatoes, one per person
Fresh herbs of choice
Peel and slice very thin the potatoes. (Yukon Gold is always a
good choice of potato.) Grease a baking sheet and lay a single
layer of chips on the cookie sheet. Lay one sprig of herb on
each chip and lay a second chip on top of the herb. Press down
to flatten the herb.
Generously spray a sheet of parchment paper with non-stick
cooking spray. Cover the potatoes with the parchment paper and
lay a second cookie sheet on top. This will way down the chips.
Bake at 400 degrees for 10 to 15 minutes. Serve warm or cool the
potatoes on paper towels.
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday.
http://www.gourmayeats.com
